Füri Chopper/Cleaver
A classic Chinese-style chopper, which is a great
tool, used for trimming fat or slicing strips by using a rocking
motion for chopping. The blade is much finer then what you would
find on a standard meat cleaver. The Füri chopper/cleaver should
not be used for hacking through bone. Popular with many prominent
chefs and has become a great tool for home cooks as well. Thanks
to the Füri engineers, the features and construction of just one
seamless piece of stainless steel is used through out the knife.
There are no rivets to come loose and no wooden or plastic handles
to ware or melt. The metal is a high-carbon stainless steel alloy
which holds an edge as long as any vanadium stainless steel knife
and because of the careful consideration of material, the Füri knife
is less likely to be damaged by continues use.
- High carbon stainless steel alloy with a tempered hardness of
HRC52, which holds an edge like vanadium, alloys but is more easily
re-sharpened.
- Single piece seamless construction is more durable and hygienic
than cutlery with riveted handles.
- Wedge shaped grip resists slip towards blade, even with wet
or oily hands.
- Handle has microgrooves for more secure grip.
- Hand washing is always recommended.
- 25-Year Warranty.
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